You don’t need a kitchen full of fancy gadgets to cook incredible plant-based meals. In this post, I share the tools I reach for every day — from my deep sauté pan and high-speed blender to a few smart upgrades that make cooking easier. Whether you’re just starting out or looking to expand your kitchen, these essentials will help you cook confidently and creatively.

Plant-based meals don’t have to be bland. With the right spices, textures, and techniques, they can be bold, vibrant, and deeply satisfying. In this post, I share my favorite ways to layer flavors, add umami, brighten with acids, and even create fun fusion mashups, so your plant-based meals are anything but boring.

The kitchen is more than a place to cook — it’s where comfort and creativity meet. From the warmth of my childhood lasagna and Colorado green chili to playful plant-based twists like pulled pork with raspberry mint salsa, I’ve learned that food can both ground us and inspire us. Here’s why balancing comfort and creativity matters for nourishing family, connection, and joy.

Ever wondered what goes into creating a digital cookbook? In this behind-the-scenes look, I share how my eBook came to life - from brainstorming cozy recipe ideas to testing dishes in my kitchen, styling and photographing each one, designing the pages in Canva, and finally hitting “publish.” A personal journey of food, family, and creativity.

Every name carries a story, and Fettling Fine is no exception. Inspired by the old phrase “in fine fettle,” this blog was born from my love of food, family, and wellbeing. In this post, I share the meaning behind the name, the philosophy it represents, and what you can expect to find here - plant-based recipes that nourish both body and life.