Every recipe starts with inspiration — a memory, a mood, or a spark of creativity. In this post, I share the heart behind Fettling Fine: how I find ideas for my plant-based dishes, balance family life with creativity, and turn everyday ingredients into food that’s as beautiful as it is nourishing.

Plant-based eating doesn’t have to be expensive. In fact, it can save you money every week. Learn how to plan meals, shop smarter, and use ingredients across multiple dishes to stretch your budget. These are my favorite real-life tips for keeping food costs low while still enjoying flavorful, nourishing meals.

Meal planning is the secret to keeping life balanced, especially when juggling work, family, and everything in between. Learn how to organize your week, save time, and stay nourished with simple, flexible strategies for planning plant-based meals — no stress, no overwhelm, just smart, sustainable cooking made easy.

Eating more plant-based meals doesn’t have to mean giving up everything you love. It’s about progress, not perfection. From simple swaps to small weekly habits, this post explores realistic ways to add more plant-based foods to your diet — no judgment, no pressure, just approachable steps that fit your lifestyle.

A well-stocked pantry makes plant-based cooking simple, affordable, and stress-free. From beans and canned tomatoes to broths, grains, and spices, these staples help you create nourishing meals any night of the week. Here’s how I stock my pantry, stay organized, and save time while keeping plant-based meals easy and delicious.

Fall brings a warmth and richness that shows up in the kitchen as much as in the air. From sweet squash to crisp apples and earthy root vegetables, cooking with what’s in season brings freshness, flavor, and comfort to every meal. Here’s how I shop, cook, and savor the flavors of fall — one cozy ingredient at a time.

Chickpeas are one of the most versatile ingredients in plant-based cooking — packed with protein, fiber, and endless possibilities. From creamy hummus to crispy roasted snacks, soups, salads, and even desserts, chickpeas can do it all. Here’s why I love cooking with them, how I use them in my kitchen, and why they deserve a spot in yours.

Batch cooking makes plant-based eating simple, affordable, and stress-free. From freezing lasagna and chili for busy weeknights to preparing homemade meals for my toddler, I’ve learned that a little planning goes a long way. Here’s how I batch cook nutritious, freezer-friendly meals that save time, money, and energy — without sacrificing flavor or creativity.

You don’t need a kitchen full of fancy gadgets to cook incredible plant-based meals. In this post, I share the tools I reach for every day — from my deep sauté pan and high-speed blender to a few smart upgrades that make cooking easier. Whether you’re just starting out or looking to expand your kitchen, these essentials will help you cook confidently and creatively.

Plant-based meals don’t have to be bland. With the right spices, textures, and techniques, they can be bold, vibrant, and deeply satisfying. In this post, I share my favorite ways to layer flavors, add umami, brighten with acids, and even create fun fusion mashups, so your plant-based meals are anything but boring.

The kitchen is more than a place to cook — it’s where comfort and creativity meet. From the warmth of my childhood lasagna and Colorado green chili to playful plant-based twists like pulled pork with raspberry mint salsa, I’ve learned that food can both ground us and inspire us. Here’s why balancing comfort and creativity matters for nourishing family, connection, and joy.

Ever wondered what goes into creating a digital cookbook? In this behind-the-scenes look, I share how my eBook came to life - from brainstorming cozy recipe ideas to testing dishes in my kitchen, styling and photographing each one, designing the pages in Canva, and finally hitting “publish.” A personal journey of food, family, and creativity.

Every name carries a story, and Fettling Fine is no exception. Inspired by the old phrase “in fine fettle,” this blog was born from my love of food, family, and wellbeing. In this post, I share the meaning behind the name, the philosophy it represents, and what you can expect to find here - plant-based recipes that nourish both body and life.